Welcome to Nettare
Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of heritage spirits, wine, and beer rooted in the Midwest.
Bar & Market open all hours.
hours
Sunday
10 am - 9 pm
Wednesday - Thursday
10 am - 10 pm
Friday & Saturday
10 am - 11 pm
LUNCH
Happy Hour
Wednesday - Friday
10 am - 2 pm
Wednesday - Saturday
4pm - 6pm
brunch
Dinner
Saturday
10 am - 2 pm
Wednesday & Thursday
5pm - 9:30pm
Sunday
10 am - 3pm
Friday & Saturday
5pm - 10:30pm
Sunday
5pm - 9pm
OUR TEAM
Eduardo Mendez - Support
Ed Mendez - Support
David Ellis - Sous Chef
Eric Wigton - Kitchen Manager
Emmy Hieatzman - Chef De Cuisine
Riley McCluskey - Chef De Cuisine
Kelly Carr - Events & Retail Manager
Taylor England - Sommelier
Andres Magana - General Manager
Chaeli McDonald - Operations Manager
Jonathan Wells - Bar Manager
Conner O’Byrne - Owner & Proprietor
1953 W Chicago Ave.
Chicago, IL 60622